I am no Martha Stewart; I am no Marco Pierre White; I am no Rachel Khoo; I am no Jamie Oliver (okay maybe a little Jamie Oliver but not quite). The point is that I am just a sparkly girl standing in front of an oven-and-hob, asking it to love me. I experiment. I am messy. I have no fancy equipment – my oven has even decided not to close its door on me – and the outside world – fully. And half of the gradient markings on the knobs have disappeared (there are many conspiracy
theories surrounding this). What I do, is yummy food that brings smiles to faces and usually has a touch of whimsy. Did I mention I am messy?
Yes, brookies not broekies and yes, it is actually a thing. Not too long ago I took my brookies to work and had all my co-workers in stitches when I told everyone that walked into our office they had ...Read More
Ag everyone likes a Rice Krispie Treat – it is sticky, crunchy, sweet and moreish for days. But more importantly it is easy for days. So why not glam up ma’s favourite and make sparkilicious Larne...Read More
Imagine it’s the beginning of the month – right after pay day, and like everyone else – you are living it up. Takeaways, all-of-the-time. Prawns – only king-size, will do. Truffles and saffron...Read More
Oh, My Sparkle Balls were originally going to be Oh, My Nut Balls. But like all my weird sparkle inventions, I like to test it first on my family and then on the A-Team (my colleagues). If I feel I ge...Read More
As some extremely wise person said: “Life without Mexican food is no life at all”. And of all Mexican food, nachos truly make my toes sparkle. There is just something about the combination of cr...Read More
Mmmmm… food…as I channel my inner Homer Simpson. There is just something about slow cooked Mexican style mince poured over corn chips, pounds of melted cheese, lashings of guacamole, sour cream ...Read More