Sometimes in life, you need to make treats that aren’t maybe too technical and impressive but just fun and whimsical. I developed this “recipe” for the pure joy of having fun with biscuits, sprinkles, chocolates, fillings and bits and bobs in-between. This could even be a great group activity with friends or kiddies.
And because the whole fun of it is about it being random and unrestricted – I didn’t keep track what filling goes with what biscuit and the only way for a person to know what’s happening inside is to eat it. So, it’s a lucky packet – you never know what you are going to get.
Below are the ingredients I used – mixed and matched; choose what you feel like – and have fun while doing it!
PS. One thing I highly recommend is using a silicone mat – it makes peeling off the dipped biscuits so much easier.
INGREDIENTS:

(A) Filling Ingredients:
Filling One
Crunchy Peanut Butter
Filling Two
Hazelnut Spread and Crushed Salted Pretzels
Filling Three
Mini-Marshmallows or Big Ones Sliced
Filling Four
Cheesecake – 250 g soft cream cheese, 1 TBSP vanilla essence, ½ cup icing sugar, ¼ cup sour cream, ½ cup heavy cream
(B) Coatings:
Dark Chocolate
White Chocolate
Milk Chocolate
(C) Sprinkles and Finishing Touches:
Chia Seeds
Ground Peanuts
Sprinkles
Edible Glitter
Walnut Pieces
(D) Biscuits:
Bakers Mini’s – Anything You Like! Eet-Sum-Mors, Marie Biscuits, Tennis Biscuits, Ginger Nut Biscuits!
INSTRUCTIONS

STEP ONE
Prepping the Toppings and Biscuits:
# Remove the desired amount of biscuits from the packets. Place a silicone mat (or at the very least baking paper sprayed with non-stick spray) on a baking tray (more if you planning to make large batches). Place the biscuits two-by-two.

2 thoughts on “Lucky Baker’s Minis”