No matter whether you are working during the lockdown or not, there is no Mr D, Uber Eats or ordering-in. So, baking, cooking and experimenting are the only ways forward (for now). And with COVID-19, lockdown phase 5 and cravings of yumminess… the PB+J Oat COVID Crumble was born. This recipe is easy, decadent and delish.
PB+J Oat COVID Crumble Ingredients
250g salted butter, sliced up
1 ½ cups of cake flour
1 ½ cups of oats
3/4 cup of nuts, crushed
½ cup of muscovado sugar
1 tsp baking powder
½ tsp of salt
¾ cup of strawberry jam
½ cup of peanut butter (sugar-free)
Vanilla ice-cream, or cream cheese (serving suggestion)
PB+J Oat COVID Crumble Instructions
#1. Preheat the oven to 180 degrees Celsius.
#2. Take a 33×23-cm rectangular pan and line with baking
paper. Spray this with non-stick spray or grease with butter.
#3. Mix the butter, the flour, the oats, the nuts, the sugar, the baking powder and the salt together. Divide the mix in two.
#4. Place half the mix in the oven pan.
#5. Mix the jam and peanut butter together. Carefully, spread over the first layer of the oat mix.
#6. Now, cover with the rest of the oats mix.
#7 Bake for 30 to 40 minutes. Allow cooling and then cut into crumble portions.